Suvera Processed Food Pvt Ltd registered address on file is 15-2294, BALAJI NAGAR,C.B. ROAD, CHITTOOR., AP - , Andhra Pradesh, India.
Suvera Processed Food Pvt Ltd currently have 4 Active Directors / Partners: Govardhanabobby Kattamanchi, Malathi Kattamanchi, Niranjana Reddy Kattamanchi, Harshavardhana Kattamanchi, and there are no other Active Directors / Partners in the company except these 4 officials.
Suvera Processed Food Pvt Ltd is involved in Activity and currently company is in Active Status.
Company Name | SUVERA PROCESSED FOOD PVT LTD |
---|---|
CIN | U15314AP1985PTC005888 |
Registration Date | 22 October, 1985 |
Registeration No. | 005888 |
RoC | ROC Vijayawada |
State | Andhra Pradesh |
Registered Address | 15-2294, BALAJI NAGAR,C.B. ROAD, CHITTOOR., AP, Andhra Pradesh, India |
Category | Company limited by shares |
Sub Category | Non-government company |
Authorised Capital | Rs 2000000 INR |
PaidUp Capital | Rs 1050000 INR |
Company Class | Private |
Last Annual General Meeting Date | 30 September, 2022 |
Date of Balance Sheet | 31 March, 2022 |
Is Company Listed | Not Listed |
Company Status | Active |
Active Directors | |
---|---|
Director Name | |
Govardhanabobby Kattamanchi | |
Malathi Kattamanchi | |
Niranjana Reddy Kattamanchi | |
Harshavardhana Kattamanchi |
Resigned Directors | |
---|---|
Director Name | |
Sundar Naidu Uppalapati | |
Kattamanchi Balakrishna Reddy | |
Chengalreddy Madhusudhana Reddy |
Index of Charges | ||||
---|---|---|---|---|
Asset Name | Amount | Creation Date | Modification Date | Status |
Rs 500000 INR | 24 March, 2005 | - | Closed | |
Rs 600000 INR | 10 June, 1989 | - | Closed | |
Rs 800000 INR | 04 January, 1994 | - | Closed | |
Rs 1000000 INR | 08 March, 2003 | - | Closed | |
Rs 1200000 INR | 07 March, 2000 | 20 July, 2002 | Closed | |
Rs 1200000 INR | 07 March, 2002 | - | Closed | |
Rs 5000000 INR | 23 February, 2009 | 27 December, 2014 | Open | |
Immovable property or any interest therein Movable property (not being pledge) |
Rs 5390000 INR | 27 December, 2014 | - | Open |