Bakirbhai Hatimbhai Gandhi, . Designation Director at RIPSY FOOD TECH PRIVATE LIMITED.
Sandeep Surajprakash Bagla, . Designation Director at RIPSY FOOD TECH PRIVATE LIMITED.
Silky Singh, . Designation Director at RIPSY FOOD TECH PRIVATE LIMITED.
Abhinav Kumar, . Designation Director at RIPSY FOOD TECH PRIVATE LIMITED.
Alekhya Boora, . Designation Director at RIPSY FOOD TECH PRIVATE LIMITED.
Located at C-210 WHITE HOUSE MUMBAI POONA ROAD KALWA, THANE, . .

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RIPSY FOOD TECH PRIVATE LIMITED

About Ripsy Food Tech Private Limited
Ripsy Food Tech Private Limited was registered at Registrar of Companies ROC Mumbai on 13 July, 2018 and is categorised as Company limited by shares and an Non-government company.
Ripsy Food Tech Private Limited's Corporate Identification Number (CIN) is U15549MH2018PTC311852 and Registeration Number is 311852.

Ripsy Food Tech Private Limited registered address on file is C-210 WHITE HOUSE MUMBAI POONA ROAD KALWA, THANE - , , .

Ripsy Food Tech Private Limited currently have 3 Active Directors / Partners: Silky Singh, Abhinav Kumar, Alekhya Boora, and there are no other Active Directors / Partners in the company except these 3 officials.

Ripsy Food Tech Private Limited is involved in Business Services Activity and currently company is in Active Status.

Company Name RIPSY FOOD TECH PRIVATE LIMITED
Company Activity Business Services
CIN U15549MH2018PTC311852
Registration Date 13 July, 2018
Registeration No. 311852
RoC ROC Mumbai
State Maharashtra
Registered Address C-210 WHITE HOUSE MUMBAI POONA ROAD KALWA, THANE
Category Company limited by shares
Sub Category Non-government company
Authorised Capital Rs 1000000 INR
PaidUp Capital Rs 138890 INR
Company Class Private
Last Annual General Meeting Date 30 September, 2022
Date of Balance Sheet 31 March, 2022
Is Company Listed Not Listed
Company Status Active
Active Directors
Director Name
Silky Singh
Abhinav Kumar
Alekhya Boora
Index of Charges
Asset Name Amount Creation Date Modification Date Status
food grains Rs 1100000 INR 05 November, 2018 - Open

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