Deepak Jain, . Designation Director at MARINO FRESH FOOD INDUSTRIES LTD..
Rajesh Kumar Lath, . Designation Director at MARINO FRESH FOOD INDUSTRIES LTD..
Ashok Kumar Lath, . Designation Director at MARINO FRESH FOOD INDUSTRIES LTD..
Located at 6 OLD COURT HOUSE ST, KOLKATA, West Bengal. .

Searching for a company ?

Find all the information about a company you are looking for!

MARINO FRESH FOOD INDUSTRIES LTD.

About Marino Fresh Food Industries Ltd.
Marino Fresh Food Industries Ltd. was registered at Registrar of Companies ROC Kolkata on 14 June, 1996 and is categorised as Company limited by shares and an Non-government company.
Marino Fresh Food Industries Ltd.'s Corporate Identification Number (CIN) is U15499WB1996PLC080063 and Registeration Number is 080063.

Marino Fresh Food Industries Ltd. registered address on file is 6 OLD COURT HOUSE ST, KOLKATA - 700001, West Bengal, India.

Marino Fresh Food Industries Ltd. currently have 3 Active Directors / Partners: Deepak Jain, Rajesh Kumar Lath, Ashok Kumar Lath, and there are no other Active Directors / Partners in the company except these 3 officials.

Marino Fresh Food Industries Ltd. is involved in Activity and currently company is in Active Status.

Company Name MARINO FRESH FOOD INDUSTRIES LTD.
CIN U15499WB1996PLC080063
Registration Date 14 June, 1996
Registeration No. 080063
RoC ROC Kolkata
State West Bengal
Registered Address 6 OLD COURT HOUSE ST, KOLKATA - 700001, West Bengal, India
Category Company limited by shares
Sub Category Non-government company
Authorised Capital Rs 10000000 INR
PaidUp Capital Rs 7310280 INR
Company Class Public
Last Annual General Meeting Date 30 September, 2022
Date of Balance Sheet 31 March, 2022
Is Company Listed Not Listed
Company Status Active
Active Directors
Director Name
Deepak Jain
Rajesh Kumar Lath
Ashok Kumar Lath
Resigned Directors
Director Name
Record not found
Index of Charges
Asset Name Amount Creation Date Modification Date Status
No Charges found

Are you owner of this company?

Problem with this data ?

Click here