Suraj Ashokkumar Mullangi, . Designation Individual Promoter at FRATRES FOODS PRIVATE LIMITED.
Sagar Ashokkumar Mullangi, . Designation Individual Promoter at FRATRES FOODS PRIVATE LIMITED.
Located at Flat No J-052 Snn Raj Spiritua, JP Nagar 1st Phase Kariyappa Road Jaraganahalli, Bangalore, . .

Searching for a company ?

Find all the information about a company you are looking for!

FRATRES FOODS PRIVATE LIMITED

About Fratres Foods Private Limited
Fratres Foods Private Limited was registered at Registrar of Companies ROC Bangalore on 30 May, 2022 and is categorised as Company limited by shares and an Non-government company.
Fratres Foods Private Limited's Corporate Identification Number (CIN) is U15549KA2022PTC161878 and Registeration Number is 161878.

Fratres Foods Private Limited registered address on file is Flat No J-052 Snn Raj Spiritua, JP Nagar 1st Phase Kariyappa Road Jaraganahalli, Bangalore - , , .

Fratres Foods Private Limited currently have 2 Active Directors / Partners: Suraj Ashokkumar Mullangi, Sagar Ashokkumar Mullangi, and there are no other Active Directors / Partners in the company except these 2 officials.

Fratres Foods Private Limited is involved in Business Services Activity and currently company is in Active Status.

Company Name FRATRES FOODS PRIVATE LIMITED
Company Activity Business Services
CIN U15549KA2022PTC161878
Registration Date 30 May, 2022
Registeration No. 161878
RoC ROC Bangalore
State
Registered Address Flat No J-052 Snn Raj Spiritua, JP Nagar 1st Phase Kariyappa Road Jaraganahalli, Bangalore
Category Company limited by shares
Sub Category Non-government company
Authorised Capital Rs 500000 INR
PaidUp Capital Rs 10000 INR
Company Class Private
Last Annual General Meeting Date Not Available
Date of Balance Sheet Not Available
Is Company Listed Not Listed
Company Status Active
Resigned Directors
Director Name
Record not found
Index of Charges
Asset Name Amount Creation Date Modification Date Status
No Charges found

Are you owner of this company?

Problem with this data ?

Click here